Sushi Park opened its doors over 15 years ago and quickly became a staple sushi destination in Oakland's vibrant Park Blvd scene. Head sushi chef Andy, also a local artist, merges culinary skill with artistry—evident in hand-crafted rolls and original wall paintings greeting guests. Our quality shines through with fresh fish selections like salmon, tuna, and unagi, and unique offerings such as salmon belly and spicy hamachi. Sushi Park's extensive menu caters to all, including vegetarians with fried mushroom starters and veggie tempura rolls.
Families enjoy kid-friendly options and high chairs, while solo diners find a welcoming spot at the bar. Our team prides itself on attentive service, frequently checking in for water refills and ensuring every dish reaches your table perfectly. With free parking, an accessible entrance, and a setting cherished by locals, Sushi Park is more than a restaurant—it's a community gathering point for sushi lovers in the Bay Area.











